/ by /   Olive Oil Processing / 0 comments

Our olive-oil factory

Our olive-oil factory is a model revolutionary patent in the field of olive-oil. It was invented and manufactured totally by us. After a lot of efforts, studies, tiredness, psychological and economic wear and failed constructions, we reached the desired result, the perfection ( optically...
Continued
/ by /   Olive Oil Processing / 0 comments

What is COLD PRESSING OUT ?

COLD= WITHOUT TEMPERATURE & PRESSING OUT= PRESSURE Pressure practice to the olive-fruit for the extraction of the juice without temperature. Analytically: 1) COLD= WITHOUT TEMPERATURE. The elaboration of the product should be done without adding any kind of heating or warm water. Any kind...
Continued
/ by /   Olive Oil Processing / 0 comments

Olive-oil – How the elaboration of unheated olive-oil is done

Productive process of unheated olive-oil with cold pressing out The time of the harvest is very important for olive-oil. Olives are collected with hands, so that the fruit will not be injured. They are taken to our olive-oil factory and they are processed within...
Continued
/ by /   Olive Oil Processing / 0 comments

The liquid olive waste

During the elaboration of olive-fruit in olive-oil factories, apart from olive-oil as the main product, some by-products come of, too. 1. In two-phase olive-oil factories, a by-product is pinynoxyl, mixed with water which was used during the elaboration of olive fruit, the liquid olive...
Continued